CORPORATE PROFILE
The Seafood International Market & Restaurant Singapore's First Live Seafood Shopping and Dining Concept Awarded by Singapore Book of Records
A stalwart seafood dining destination since 1983, Seafood International Market & Restaurant has reopened its doors in March 2008 at the newly-launched
Playground @ Big Splash after a $2.5 million complete revamp.
Seafood International Market & Restaurant was twice voted "Most Popular Seafood Restaurant" in 2005 and 2006 and have been conferred the World's First
"ASEAN Seafood Restaurant" title by ASEAN Fisheries Federation since 1992.
Since the official opening in 1983 by Spiro Agnew, then Vice-President of USA, seafood lovers have been enticed by its Chinese-Thai style seafood cuisine,
making the establishment the top choice for a corporate and leisure seafood shopping and dining experience.
LIVE SEAFOOD MARKETPLACE
Recognised by Singapore Book of Records as Singapore's first live seafood shopping and dining concept, Seafood International Market and Restaurant now boasts
of a more spacious live seafood area featuring pristine catches, some exotic, from all around the world. Customers can walk through the market to pick out
their choice from a variety of fish, prawns, shellfish, lobster and crabs to be prepared by the restaurant's team of chefs, or take away for cooking in the
comfort of their own home.
The focal point of the seafood market is an artfully-displayed dessert counter set within a wooden boat structure. Here, diners can choose from a
kaleidoscope of colourful Thai and local desserts which are made in-house ranging from the establishment's signature Durian pudding, Thai mango & sticky
rice and Tub Tim Krob; red ruby in coconut cream.
Located next to the dessert counter is a wine cellar which carries a thoughtful and comprehensive selection of about 150 labels, predominantly from
Australia and France, which complement seafood well. Staff is at hand to provide wine-pairing tips as well as recommendations.
THAI & CHINESE CUISINE
Witness the live cooking action at Seafood International Market & Restaurant through the new open-concept kitchen which gives diners a clear view of the
action happening within.
Celebrity chef-judge Pung Lu Tin and his team of chefs whip up a menu of over 200 dishes spanning Chinese favourites and Thai specialities.
DINING WITH A VIEW
The revamped Seafood International Market and Restaurant at Playground @ Big Splash aims to impress with its sleek modern contemporary setting with full
height glass windows so that all customers have a view, regardless of where they are seated.
The communal open dining area looks out to the Playground @ Big Splash complex and the surrounding pond and greenery. 20 private dining rooms, which are
more luxuriously furnished, offer a lovely view of the sea. Al fresco dining options are available as well.
Seafood International Market and Restaurant is located at Playground @ Big Splash, a new exciting beachfront lifestyle destination on the grounds of former
iconic landmark "Big Splash" along East Coast Parkway.
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18,000 sq ft |
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| Seating Capacity: |
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150 – communal dining
200 – private dining rooms
270 – Al fresco |
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| Corkage: |
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$20 for wine, $30 for spirits and champagne |
AWARDS & ACCOLADES
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For Achieving the Mark of Quality Service
Awarded by Singapore Tourism Board
Singapore Service Star |
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Singapore's First "Live" Seafood
Shopping and Dining Concept
Singapore Book of Records
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World's First "ASEAN Seafood Restaurant"
ASEAN Fisheries Federation
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Singapore's Top Restaurants
2009, 2008
WINE & DINE
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Singapore's Best Restaurants
2009, 2008 & 2007
Singapore Tatler
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Top 100 Signature Dish Award
2009, 2006, 2005
Eat Me
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Silver Star Award 2009
Simply Dining
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Singapore 100 Special Commendation 2008
Eat Today Commemorative Magazine
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Twice voted as Singapore's
"Most Popular Seafood Restaurant"
Singapore Gourmet Hunt
2005 & 2006
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4 Star Awards
1 Gold Award
6 Sliver Awards
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2 Star Awards
4 Gold Award
1 Sliver Award
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2 Gold Awards
4 Sliver Awards
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Singapore’s Most Popular Chilli Crab Restaurant
TIGER Chilli Crab Championship Series 2006
Singapore Food Festival 2006
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1st Prize, New Dish Creation (Seafood)
"Lord of the Seas"
Singapore Food Festival 2005
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